Brazil Cerrado 17/18

Varietals - Mundo Novo, Yellow Catuai, Red Catuai, Acaia

MASL - 915

Process - Natural

Flavor Notes

• Milk Chocolate
• Nutty - Almond

Location & Process

Savor the essence of Brazil's renowned Cerrado coffee, flourishing in the picturesque state of Minas Gerais. Born from the resilience of growers who relocated post the 1975 black frost, this coffee is a natural process blend of Mundo Novo, Yellow Catuai, Red Catuai, and Acaia varietals. Thriving at elevations from 915 to 1219 meters, the beans benefit from ideal conditions – consistent rains, high daytime temperatures, and dry winters. Indulge in the harmony of flavor, a testament to meticulous cultivation and a natural process that defines its distinct profile.

The Cup

A delightful symphony of almond and chocolate notes.